Product Testing Report
Quality inspection agencies: National Center for Quality Inspection and Testing of Fine Chemicals, Taizhou Product Quality Supervision and Inspection Institute
Client: Jiangsu Taihua Plastic Products Co., Ltd
Inspection and testing conclusion: The sample has been inspected and the tested items meet the following standards.
Product Name: Container Bag Base Fabric 🔗📄
Production unit: Jiangsu Taihua Plastic Products Co., Ltd
Inspection and testing basis:
GB 4789.2-2022 "National Food Safety Standard - Microbiological Examination of Food - Determination of Total Bacterial Count"
GB 4789.3-2016 "National Food Safety Standard - Microbiological Examination of Food - Counting of Coliform Bacteria"
GB 4789.4-2016 "National Food Safety Standard - Microbiological Examination of Food - Detection of Salmonella"
GB 4789.5-2012 "Microbiological examination of food hygiene - Examination of Shigella"
GB 4789.10-2016 "National Food Safety Standard - Microbiological Examination of Food - Detection of Staphylococcus aureus"
GB 4789.15-2016 "National Food Safety Standard - Microbiological Examination of Food - Counting of Fungi and Yeast"
YBB00172002-2015 "Composite Film and Bag for Polyester, Aluminum, and Polyethylene Pharmaceutical Packaging"
GB 4806.7-2023 "National Food Safety Standard - Plastic Materials and Articles for Food Contact"
Product Name: Black and White Conductive Film 🔗📄
Production unit: Jiangsu Taihua Plastic Products Co., Ltd
Inspection and testing basis:
GB 4789.2-2022 "National Food Safety Standard - Microbiological Examination of Food - Determination of Total Bacterial Count"
GB 4789.3-2016 "National Food Safety Standard - Microbiological Examination of Food - Counting of Coliform Bacteria"
GB 4789.4-2016 "National Food Safety Standard - Microbiological Examination of Food - Detection of Salmonella"
GB 4789.5-2012 "Microbiological examination of food hygiene - Examination of Shigella"
GB 4789.10-2016 "National Food Safety Standard - Microbiological Examination of Food - Detection of Staphylococcus aureus"
GB 4789.15-2016 "National Food Safety Standard - Microbiological Examination of Food - Counting of Fungi and Yeast"
YBB00172002-2015 "Composite Film and Bag for Polyester, Aluminum, and Polyethylene Pharmaceutical Packaging"
GB 4806.7-2023 "National Food Safety Standard - Plastic Materials and Articles for Food Contact"
GB/T 4456-2008 "Polyethylene blown film for packaging"
GB 4806.7-2023 "National Food Safety Standard - Plastic Materials and Articles for Food Contact"
Tensile strength: (standard value ≥ 11) 🔗📄
Horizontal: 32.6MPa
Vertical: 31.3MPa
Fracture nominal strain: (standard value: ≥) 150）
Vertical: 589%
Horizontal: 562%
Dart impact: 10 samples did not rupture (standard value: number of non ruptured samples ≥ 8)
Thickness limit deviation:- 0.002-0.003mm (standard value: ± 0.040mm)
Average thickness deviation: 0.38% (standard value: ± 10%)
Quality inspection agencies: National Center for Quality Inspection and Testing of Fine Chemicals, Taizhou Product Quality Supervision and Inspection Institute
Client: Jiangsu Taihua Plastic Products Co., Ltd
Inspection and testing conclusion: The sample has been inspected and the tested items meet the following standards.
Product Name: Polyethylene Resin (PE), Polypropylene Resin (PP)
Production unit: Wanhua Chemical NPC
Inspection and testing basis:
GB 4806.7-2023 "National Food Safety Standard - Plastic Materials and Articles for Food Contact"
Product Name: Polyethylene (PE) Blown Film 🔗📄
Production unit: Jiangsu Taihua Plastic Products Co., Ltd
Inspection and testing basis:
GB 4789.2-2022 "National Food Safety Standard - Microbiological Examination of Food - Determination of Total Bacterial Count"
GB 4789.3-2016 "National Food Safety Standard - Microbiological Examination of Food - Counting of Coliform Bacteria"
GB 4789.4-2016 "National Food Safety Standard - Microbiological Examination of Food - Detection of Salmonella"
GB 4789.5-2012 "Microbiological examination of food hygiene - Examination of Shigella"
GB 4789.10-2016 "National Food Safety Standard - Microbiological Examination of Food - Detection of Staphylococcus aureus"
GB 4789.15-2016 "National Food Safety Standard - Microbiological Examination of Food - Counting of Fungi and Yeast"
YBB00172002-2015 "Composite Film and Bag for Polyester, Aluminum, and Polyethylene Pharmaceutical Packaging"
GB/T 4456-2008 "Polyethylene blown film for packaging"
GB 4806.7-2023 "National Food Safety Standard - Plastic Materials and Articles for Food Contact"
Tensile strength: (standard value ≥ 11) 🔗📄
Horizontal: 37.1MPa
Vertical: 35.4MPa
Fracture nominal strain: (standard value: ≥) 150）
Vertical: 645%
Horizontal: 669%
Dart impact: 10 samples did not rupture (standard value: number of non ruptured samples ≥ 8)
Thickness limit deviation:- 0.002-0.002mm (standard value: ± 0.025mm)
Average thickness deviation: 0.27% (standard value: ± 12%)
Report on Safety Load Test of National Engineering Laboratory in the UK
Heavy Metal Testing Report from the Japan Chemical Development Research Institute
Shirley Technology Company's C Bag Conductivity Test Report
ROHS test report for woven fabric
PE film solvent migration test report
Type-C Test Report